Cream chargers are primarily intended for culinary use, such as whipping cream and creating foams for desserts and beverages. In most cases, using cream chargers for these purposes is completely legal, as long as they are used responsibly and in accordance with food safety regulations.

A: Yes, it takes one charger for each batch (1 pint of cream to fill to the maximum capacity for this dispenser). If you don't use it up, you can clean the tip and refrigerate just as you would purchased canned whipped cream. Just shake, dispense, rinse dispenser area, refrigerate and repeat!

Whippits, (whip-its or whippets) also called “laughing gas” or “hippy crack” is a slang term for steel cartridges filled with nitrous oxide. These steel carriages are used for charging whipped cream dispensers. Despite its potential for harm when abused, the steel canisters have a legal status in the United States.

The date that is on the chargers is simply the manufacture date. The only issue you may come across is that the seal may start to go bad and experience a leak in the chargers, but this generally doesn't start until 5-7 years after the charger was manufactured. Hopefully this answers your question.